Summer martinis ($6) are the Caribbean with vanilla vodka, coconut rum and pineapple, and the Tina Rita with vodka, Cointreau, Grand Marnier and lime juice. Lobster-crab roll ($14.95) is a best-seller, and the soup and salad combo ($6.95) offers a choice of lobster bisque, Manhattan clam chowder or New England clam chowder. Lunch, served daily except Sundays, features nearly 20 choices, including a dozen priced at $6.95, such as sesame ahi tuna salad, Gorgonzola salad, eggplant rollatini and black Angus burger. "People want good quality food at a low price and fast service at lunch." "We received many calls with people asking if we were open for lunch," says chef and co-owner Vinnie Napolitano, who opened his first restaurant in the Bronx more than 40 years ago. University Drive, #118, Davie, 95, Īs it approaches its second anniversary, this seafood-centric nook, anchored by a cherry-wood bar in Lakeside Town Shops, has launched lunch service and installed a handful of black umbrella tables on the sidewalk. Brioche croutons lend a crunch to garlic-butter escargots ($15) steak tartare Napoleon nestles in an upturned half-moon of crostini European turbot with grapefruit vierge appears in a covered skillet with a French ribbon and truffled Colorado lamb chop is crusted with herbs atop ratatouille ($46).ĥ810 S. There's a casual, airy alcove with an orangery feel a sleek New World room shimmering with gray Venetian plaster and a red barn-like Old World room punctuated by a striking mural.Įxecutive chef Gregory Howell, who once helmed Café L'Europe in Palm Beach, crafts classics with a few twists, such as langoustine mac n' cheese ($18). A sophisticated mini lounge is at the center of the restaurant with multiple dining rooms, each with a different personality. "Nouvelle" plays out in the elegant ambiance with intricate details, such as etched glass. "We always thought the town needed a restaurant of this caliber." "La Vieille Maison was a famous, outstanding restaurant in the area," Barisone says. The artisanal wine and beer program was singled out for originality.Gismondi owns the 20-year-old Trattoria Romana next door. Oolite’s craftsman interior design references mid-century American with hand-crafted wood tables, wainscoting, glass and pure Oolite limestone. Oolite is housed in a Frank Gehry building, just two steps off Lincoln Road, and adjacent to the Miami Beach Convention Center and the Fillmore Theater. The seasonal menu allows a continual creative approach, always identifying with locals on favorite food use and recipes. Oolite’s kitchen technique is diverse using modern and time tested approaches to production including slow cooking, poaching, steaming, smoking, grilling, dehydrating and preserving. Created as a healthy-based cuisine, the entire menu is gluten-free and protein-specific. Oolite received 3.5 stars from the Miami Herald for Chef/Partner Kris Wessel’s original concept of healthy, regional fare inspired by the food culture and bounty of product in the region of Florida, the American South, the Caribbean and South America.
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